Careers

Passionate about beer and want to get into the industry? We want to hear from you!

Scroll to view current openings at all locations.

Brewery Tour Guide & Bartender

Position Summary

We are looking for a motivated, friendly, and hard-working person to join our taproom team as a brewery tour guide and occasional bartender (much more opportunity this spring/summer!). This position is limited in hours and requires a commitment to working approximately every other Saturday throughout the year.

Hours will start at 1:30-4:30 p.m. on Saturdays at our taproom for tours. Each Saturday, you will lead our brewery tour from 2:00-3:00. And from 3:15-4:15. Bartending shifts will start on a pickup, coverage, or event basis, with more opportunities available this summer at our multiple locations.

We are looking for someone who is passionate and knowledgeable about craft beer, and who excels at connecting with and entertaining people.

Qualifications

  • 21+ years old
  • Ability to work on feet for full shift
  • Entertainment, public speaking, or tour guide experience strongly preferred
  • Service industry experience preferred but not required
  • State of Wisconsin or City Of Milwaukee Bartender’s License

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Kitchen Manager

Innovation Brewhouse · Full-Time

Position Summary

We are in search of a reliable, knowledgeable, and passionate individual to become part of our team. As kitchen manager, you help lead to make sure our team works cohesively and that our kitchen runs efficiently. You will use your leadership skills to motivate employees and ensure that they are well-supported in their role. You will encourage team building and always be willing to work right along the side of our team to ensure efficiency, exceptional quality food, and maintain proper sanitation. A positive attitude, forward thinking, leadership abilities, and high-volume production experience will ensure your success.

Qualifications

  • 21+ years old
  • Food Handler certification, ServSafe Manager preferred
  • High School Diploma or equivalent
  • 3+ years experience restaurant kitchen
  • 2+ years experience in management
  • Availability for nights and weekends

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Food Runner/Busser

Innovation Brewhouse · Part-Time

Position Summary

We are looking for a reliable, motivated and customer service focused individual to join our team as a runner/busser at our restaurant & taproom in Menomonee Falls, Third Space Innovation Brewhouse. This is a part-time position that will require nights, weekends and some holidays.

Qualifications

  • 16+ years old
  • Experience in service industry (preferred)
  • Experience with customer service (preferred)
  • Availability for nights, weekends and some holidays

CLICK TO APPLY